Antipasto

Continental Meats, Feta Cheese, Black Olives, Semi Sun Dried Tomatoes, Char Grilled Eggplant, Pickled Capsicum served with Toasted Turkish Bread

Dips

Freshly Cut Vegetables with Avocado or Roasted Capsicum Dip

Gourmet Asian

12 x French Trimmed Tandoori Lamb Cutlets
12 x Honey Soy Chicken Drumettes
12 x Sesame Beef Skewers
12 x Black Bean & Mushroom Spring Rolls
12 x Tempura Prawns

Vegetarian

10 x Crumbed Farmhouse Cheese Ravioli
12 x Homemade Feta & Char-grilled Capsicum Tartlets
12 x Indian Curry Vegetable Samosas
12 x Parmesan & Sun-dried Tomato Risotto Balls
12 x Spinach & Ricotta Cheese Parcels

Cold Canape

12 x Avocado & Sun Dried Tomato Profiteroles
12 x Prawn & Melon Salad served with a lime Mayonnaise on Chinese Spoons
12 x Chicken & Roasted Capsicum Tartlets
12 x Chicken & Prawn Vietnamese Rice paper Rolls
12 x Nigiri – Sushi Rice Balls Topped with a Prawn

Ocean Platter

24 x Plump Large Prawns with Seafood Dressing
12 x Poached Scallops With Fresh Garlic, Chilli & Ginger Marinade
12 x Fresh Pacific Oysters
12 x Smoked Salmon Roll ups with Cream Cheese Spanish Onions & Capers
16 x Marinated Mussels in Cucumber & Tomato Salsa

Main Menu

• Roast Leg of Pork, Served with Crackle & Apple Sauce
• Prime Harvey Beef, Served with Shiraz Jus & Horseradish Cream
• Baked Leg of Lamb, with a Rosemary & Mint Glaze
• Succulent Turkey Breast, with Cranberry Sauce
• Oven Roasted Tandoori Chicken
• Fillet of King Snapper, cooked in Lemon Peppered Butter

Vegetarian

• Baked Spinach & Ricotta Cannelloni, in a Fresh Tomato & Basil Sauce
• Vegetable Lasagne, layers of pasta with Mediterranean Char Grilled Vegetables
• Indian Chickpea Combination, with Saffron Rice
• Vegetable Tangine, with an olive and Sun-dried Cous Cous
• Jacket Potatoes, with Sour Cream & Chives
• Risotto Cakes, Sweet Potato, Lemon Thyme and Parmesan Cheese
• Freshly Steamed Seasonal Vegetables
• Roasted Vegetables, tossed with Rosemary, Cracked Pepper and Sea Salt

The Chaffing Dish
Casseroles: All meals served with rice, unless already served with pasta

• Beef Stroganoff - Strips of beef, mushroom, garlic, brandy and cream sauce
• Lamb Curry Madras - Lamb with Indian Spices and Coconut Milk
• Traditional Beef Lasagne - Layers of Pasta filled with Bolognaise and Béchamel Sauce topped with Cheese
• Beef Burgundy - Tender Beef cooked in Red Wine Sauce, with Onions, Bacon & Mushroom
• Chicken Curry Tikka Marsala - Chicken with mild Spices, Onions & Tomatoes
• Sauté Chicken - Chicken in White Wine & Mushroom Cream Sauce
• Creamy Seafood & Pasta - Selection of Lightly Poached Seafood in white Wine Cream Sauce, Served with Penne Pasta
• Honey Soy Lamb Stir Fry - Lamb with Hokkien Noodles & Fresh Vegetables

Extras

Tea & Coffee served with Milk & Sugar